BREAD MENU

LEVAIN/DESEM BREADS
leavened solely by our live grain cultures

COUNTRY LOG
This whole grain log blends organic whole wheat, spelt, and rye to create a distinct flavor and an open interior. Great as a strong daily bread.
Ingredients: Stone-ground Organic Whole Wheat, Spelt, and Rye, Flours,
Filtered Water, Celtic Sea Salt, Wheat Culture

MARKET BREAD
This spelt/wheat blend has a translucent brown, open interior.   Sweet and mildly acidic.  
Available plain, with Sesame, or with Herbs
Ingredients: Organic Unbleached Wheat Flour, Stone-ground Organic Whole Wheat and Spelt Flours, Wheat Culture, Filtered Water, Celtic Sea Salt  
Herbs: Organic Rosemary, Organic Thyme, Organic Savory

SUNFLOWER/CURRANT
A deeply flavored Whole Wheat and Rye bread packed full of currants and sunflowers.  
Ingredients: Organic Stone-ground Whole Wheat and Rye Flours, Rye Culture, Filtered Water, Celtic Sea Salt, Organic Zante Currants, Organic Sunflower Seed

WHEAT
Organic whole wheat flour, water, culture, sea salt. Deep and pure wheat flavor.
Ingredients: Stone-ground Organic Whole Wheat Flour, Celtic Sea Salt, Filtered Water, Wheat Culture

KORN RYE
For rye lovers.   This hearty rye blends coarse rye, whole rye, and sunflower seeds for an earthy and versatile taste.   Keeps very well.   Slice thin. **100% Rye**
Available only at the Tailgate Markets
Ingredients:   Stone-ground organic Rye Meal, Organic Whole Rye Berries, Organic sunflower seeds, Celtic sea salt, Filtered water, Rye culture    A

SEEDED
This wheat and spelt bread combines flax, sesame, and sunflower seeds for an intense nutty flavor.              
Ingredients:   Stone-ground Organic Whole Wheat Flour, Stone-ground Organic Spelt Flour, Organic unbleached wheat flour, Wheat Culture, Celtic Sea Salt, Filtered Water, Organic Sunflower Seeds, Organic Flax Seeds, Organic Sesame Seeds

RUSSIAN RAISIN
Dark Roast Coffee and Molasses give this Rye bread its dark profile and distinct aroma.   It is also full of kirsch-soaked raisins!   Great for Breakfast.
Ingredients: Stoneground Organic Whole Wheat, Rye, and Buckwheat Flours, Organic Flax Meal, Filtered Water, Dark Roast Coffee, Rye Culture, Organic Raisins, Kirsch, Molasses, Celtic Sea Salt        Available only at the Tailgate Markets

SPELT
Deep spelt flavor and a moist, open crumb.   Keeps very well.  
**100% Spelt**            
Ingredients:   Organic Stone-ground Spelt Flour, Spelt Culture, Filtered Water, Celtic Sea Salt

FOCCACIA
Savory Flatbreads with Extra Virgin Olive Oil
2007 varieties- (1)Olive/Rosemary and (2)Apple/Gorgonzola
Avaiable only at the Tailgate Markets

BIALY
In the eastern European tradition w/ onions and poppyseed
Available only at the Tailgate Markets

Coming Soon:

KAMUT®
A dense, moist, golden bread from this ancient grain.
Ingredients: Organic Stone-ground Kamut® Flour, Kamut® Culture, Filtered Water, Celtic Sea Salt

MIXED LEVAIN BREADS
leavened by a mix of live grain cultures and saccharomyces cerevisiae yeast

Traditional Baguette
This is a classic baguette, the way it might have been made at the time of its invention.   The combination of a natural levain starter, bakers yeast, and a brick oven   result in a baguette with mild acidity, crisp crust, and the delicate sweetness of winter wheat.  
Ingredients: Organic Unbleached Wheat Flour, Wheat Culture, Filtered Water, Celtic Sea Salt, Saccharomyces cerevisiae yeast