WOOD-FIRED PASTRIES

Our pastries are a reflection of the bounty that our farmers produce here in the mountains. Pastries are available only at the markets and only during the 9 months when the farmers come to market. Our croissant, puff, and tart pastries are hand-laminated by a dedicated crew before being baked in our brick oven and being delivered fresh to market.

CROISSANTS
Our croissants are hand-laminated and undergo a very lengthy fermentation process with a high quality butter, resulting in a very tender flaky pastry

*Straight up
*Chocolate (organic/fair trade)
*Apricot
*Currant
*Local berry (Imladris Farm)
*Kim-Chi (Cultured Foods)

SEASONAL CROISSANTS
*Green Bean*Cheddar
*Roasted Fennel*Parrano
*Blackened Jalapeno
*Garlic Scape*Cheddar
*Blueberry
*Okra*Cherry Tomato
*Ramps*Manchego
*Rhubarb*Gorgonzola

PASTRIES
These generally come in/on our hand-laminated puff pastry

*Roasted Beets*Rosemary* Chevre
*Wine-Soaked Figs*Basil*Fresh Mozzarella
*Eggplant Puree*Roasted Cherry Tomato*Rosemary *Pear*Shitake*Gorgonzola
*Trout Beans*Greens*Ricotta Salata
*Heirloom Broccoli*Spring Onion*Parrano
*Berberre Lentils
*Blueberries*Mint*Chevre
*Smoked Habanero-Cheese Grit
*Olive&Gorgonzola stuffed Jimmy Nardello Pepper

TARTS
These come on a flaky pastry

*Squash*Collards*Balsamic Cherries*Raw Cheddar
*Peaches*Pears*Plums
*Eggplant*Carmelized Onions*Peppers*Tallegio
*Grimes Golden Apple
*Sugar Plum on Cornmeal
*Strawberries on Buckwheat
*Heirloom Squash Sauce*Nardello Pepper*Okra*Gorgonzola on Cornmeal Pastry
*Kraut*Apple*Gruyere on Buckwheat Pastry