WOOD-FIRED PASTRIES

Our pastries are an evolving reflection of the season's harvest and can be found only at the tailgate markets or by special order. We utilize organic flours, European style butter, and whatever else our farmer friends can throw at us.  

SAVORY TURNOVERS
seasonal preparations inside a flaky puff pastry shell

• Roasted Beets*Rosemary*Spinning Spider Chevre- $2
• Wine-Soaked Figs*Basil*Fresh Mozzarella- $5
• Eggplant Puree*Roasted Cherry Tomato*Rosemary- $3.50
• Sweet Potato*Oregano*Yellow Branch Dairy's Farmstead- $5
• Okra*Heirloom Peppers*Manchego- $4
• Roasted Tomato*Basil*Fresh Mozzarella- $4
• Blackberries*Local Chevre*Mint- $2.50

MARKET TARTS- $5
Seasonal tarts on a flaky pastry shell

• Heirloom Squash Sauce*Collards*Balsamic Cherries*Raw Cheddar
• Swiss Chard*Artichokes*Capers*Parmesan Reggiano
• Eggplant*Carmelized Onions*Nardello Peppers*Tallegio
• Local Apple*Sweet Potato*Leeks*Gruyere

CROISSANTS- $3
Flaky, Buttery, Traditional
also available with:

• Apricot- $3.50
• Dark chocolate- $3.25
• Truffled mushroom- $3.50

RUSTIC TARTS- $7
Free-form rustic tarts utilizing sweet or savory ingredients.  
Available Cedar Planked or Traditional.

• Henderson County Apple Tart
• Wild Mushroom* Figs* Camembert
• Rhubarb*Roasted Beets*Danish Blue Cheese*Marjoram  

PALMIER COOKIES- $1