DAvid enjoys teaching and speaking with others on all subjects related to grains, stone-milling, fermentation, brick ovens, and baking.

Past presentations and classes include:

Keynote Address:
Kneading Conference, Skowhegan ME

A new technique for Maize and Buckwheat: Kneading Conference, Skowhegan, ME

Landrace Grains and Climate Change:
Warren Wilson Climate Summit, Asheville, NC

Master Class :
Asheville Bread Festival, Asheville, NC

Darnitsky Rye:
 Bake For Ukraine fundraiser, Asheville, NC

The Terroir of Grain and Wine:
The Barn, Highlands, NC

Baking With Landrace Corn:
Carolina Ground, Hendersonville, NC

Wood-fired Pizza Workshop:
Asheville Bread Festival, Asheville, NC

Baking with Heirloom Corn:
Walnut School House, Marshall, NC