Bloody Butcher (Red) – Marshall, NC
Bloody Butcher is a classic mountain corn of the Appalachians. These tall plants produce ears with deep red almost purple kernels, the color of blood. Our bloody butcher corn is cultivated in Marshall, NC. Cornmeal milled from this variety has a rustic spicy, gamey, tannic flavor. It is favored by chefs for adding a strong flavor to otherwise simple dishes and is favored by bakers for cookies, shortbreads and cornbread.
Available as polenta, cornmeal or corn flour.
We mill and ship all retail orders on Tuesdays.