Bloody Butcher Red

Bloody Butcher is a classic mountain corn of the Appalachians. These tall plants produce ears with deep red almost purple kernels, the color of blood. Cornmeal milled from this variety has a rustic spicy, gamey, tannic flavor. It is favored by chefs for adding a strong flavor to otherwise simple dishes and is favored by bakers for cookies, shortbreads and cornbread.

Available as grits, polenta, or cornmeal.

Certified Organic